| Description | | Macaroni po-flotski is a wonderful dish for everyday menu. The name comes from the marine. This dish is usually served to seamen. It is really easy to make. Macaroni po-flotski is a perfect dish for newly-made cooks. |  | | Method | Grind meat in a mincer and fry mincemeat in oil, season to taste. Grind fried meat in a mincer again and add fried chopped onion to it.
Cook macaroni in lightly salted water until done. Strain and combine with mincemeat. Serve at once.
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| | Ingredients | | 150 g macaroni.300 g meat.4 tb butter.2 ea onion.salt to taste. |
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