| Description | | Cheese soufflé is a delicious appetizer for the holiday table. Bake soufflé in a different small molds and your guests will be astonished by the beauty, piquant taste and tempting aroma. |  | | Method | Melt cheese in a small pan, add yolks, milk, flour and pepper. Whip egg whites until there is foam and stir in cheese mass.
Pour in well greased baking molds and put in an oven on low heat for 5 minutes. Then make the heat higher.
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| | Ingredients | | 4 ea yolks.2 ea egg whites.1 c milk.2 tb flour.40 g butter.pepper.250 g cheese. |
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