Tvorog galushki is a wonderful dish for any occasion. Galushki are very easy to make and it will take at least a half an hour to cook them. Galushki can be boiled or baked in the oven. Serve galushki with melted butter and sour cream.
Method
Grind tvorog (cottage cheese)in a mincer, add all the ingredients and knead carefully. Divide in several equal parts and roll out every of them in a fine sausage. Slice small rhombuses and put them in lightly salted boiling water and cook until they are on the surface. Take galushki out and pour over melted butter. Serve sprinkled with fried breadcrumbs and sour cream.
