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| | Description | | Prianiki is a favorite sweet. In old days every Russian people had their recipes of prianiki, therefore they were called by the names of Russian cities: Tulskie, Vyazemskie, Moscowskie, Tverskie, Vologodskie, Suzdalskie. There are different inscriptions on them: “To whom I love”, “Eat with pleasure”, “Happy New Year” etc. | | | Method | | Heat honey and stir it in melted butter. Add eggs and flour with baking powder and knead dough. If it is too stiff, add some water. Roll out 2 cm thick and cut out prianiki of different shapes. Bake at two times: first put in a hot oven 320C for 2 minutes, take out and cool down. After that bake in the oven 250-270?. Then cool down and cut lengthwise. Spread with boiled until thick jam and stick the layers. Glaze with caramel syrup.
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| | Ingredients | | Dough:.3 c flour.100 g honey.4 tb butter.2 ea eggs.Filling:.200 g jam.1 tb sugar.Caramel syrup:.1 c sugar.6 tb water. |
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