| Description | | Koloby are small balls, baked to take on a long journey and were also used to break the Fast. They can be served as a snack. |  | | Method | | Knead dough and cool it down. Roll out finely 2 cm thick. Make rounds with a small glass and out them on a greased sheet. Bake until light brown.
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| | Ingredients | | 3 c barley flour.2 ea eggs.1 c sour cream.2 tb oil.1 c sugar.salt. |
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