| Description | | Lepeshki are made very quickly and easily. Lepeshki is a wonderful dessert for tea or coffee break or a good alternative if you want to give a pleasure to your kids and family. |  | | Method | | Knead the dough with honey carefully. Shape small balls and roll them out finely. Make a decoration with a knife or a folk and brush with watered yolk. Bake in a preheated oven on average heat until light brown.
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| | Ingredients | | 3 c rye flour.200 g sour cream.1/2 c sugar.2 ea eggs.1 tb honey.1 ts baking powder.1 ea yolk beaten with 1 tb water. |
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