| Description | | Kolyadki are small ritual pastries with the filling that were used for Christmas carols. Kolyadki have a form of small boxes filed with jams, berries or tvorog. |  | | Method | | Knead the dough and roll out finely 5mm thick. Cut out squares, fold edges and pinch the corners. It must look like a little box.Filling: Blend tvorog (cottage cheese) with sugar and an egg. Fill the boxes.Bake in a preheated oven until light brown.
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| | Ingredients | | Dough:.2 1/2 c rye flour.2/3 c water.salt.Filling:.300 g tvorog.1 ea egg.sugar to taste. |
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