| Description | | Ailazan is a traditional Armenian dish, similar to vegetable stew, but spices make it unusual and really inviting. |  | | Method | | Slice eggs plant finely, salt and leave for 15 minutes, then squeeze extra juice.Slice finely other vegetables and mice spices.Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt. Pour over oil and 1/2 c water, cover tightly with a plate and then with the cover. Stew on low heat until done.
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| | Ingredients | | 500 g eggplant.500 g potato.4 ea onion.100 g oil.4 ea tomato.1 c green beans.1 c spices (basil, thyme, cilantro, parsley).1 ea garlic head.1 ts ground black pepper.1/2 ts ground red pepper.salt.4 ea sweet red peppers. |
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