| Description | | Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. Amich is considered an excellent dish for the holiday table. |  | | Method | | Cook rice until half done, then fry in oil. Salt to taste.Fry dried fruits and nuts in oil for 5 minutes. Combine rice with fried fruits and stuff the chicken with this mass. Sear the chicken until light golden. Then grease with butter and put in a deep pan. Pour over 1/2 c water and bake in a preheated oven for 40 minutes, pouring jus regularly, until done.
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| | Ingredients | | 1 ea chicken.1/2 c rice.1/2 c peeled almonds.1/4 c dried apricots.1/4 c raisins.6 ea dates.1 tb chopped basil.cloves.1 ts cinnamon.100 g melted butter.salt. |
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