| Description | | Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried in oil. Serve with sour milk. |  | | Method | | Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn’t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden.
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| | Ingredients | | Dough:.200 g flour.1 ea egg.2 tb water.Filling:.300 g minced beef.100 g onion.1 ts ground black pepper.3 tb allspices.salt.150 g oil.1 c broth. |
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