| Description | | Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums, pomegranate and greens. This dish will conquer the hearts of your guests. |  | | Method | | Clean trout, not cutting the stomach completely. Grease with salt and pepper.Mince cherry-plums, pomegranate, onion and tarragon and fill the fish. The rest of the filling can be served as salad.Stew the trout in wine on low heat for 10-15 minutes.
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| | Ingredients | | 2 ea trout.1 c white wine.1/2 c cherry-plum.3 tb chopped tarragon.4 ea shallot.1 ea pomegranate (flesh and juice).10 ea black pepper peas.salt.ground pepper. |
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