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| | Description | | This dish will become the principal decoration of your table. Spicy sauce will impart a special relish to the chicken and plunge you in the world of Armenian cuisine. | | | Method | | Boil chicken in water until done. Cut out into portion slices. Fry flour with butter until light golden and dissolve in broth. Add chopped green, raisins, soaked cornel, spices, salt and bring to boil. Put in chicken slices and stew on low heat for 7-10 minutes.
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| | Ingredients | | 1 ea chicken.1 c dried cornel.1/2 c raisins.2 ts sugar.3 tb parsley green.1 tb dill.1/4 ts ground black pepper.1 tb flour.1 c broth.salt. |
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