| Description | | Fish Kchuch is a dish from national Armenian cuisine. This is fish fillet in wine, baked with vegetables in a crockery pot. Hot spices give unique piquancy to the dish. |  | | Method | | Grease the pot with butter. Put the following layers on the bottom:sliced onion, diced tomatoes and pepper. Then season with all peppers, put fish slices and cover with the layers of vegetables. Season with other spices and pour over wine. Make stiff dough from flour and water and shape a cover for the pot. Cover tightly and bake in a preheated oven for 30-40 minutes.
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| | Ingredients | | 1 kg fish fillet.5 ea onion.100 g butter.4 ea tomato.4 ea sweet red pepper.1/2 c white grape wine.10 ea black pepper pea.1/2 ts ground red pepper.3 tb tarragon.2 ts salt.dough for the cover. |
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