| Description | | Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger. |  | | Method | | Clean fish, grease with salt. Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.
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| | Ingredients | | 1 1/2 kg trout.100 g butter.1/2 c raisins.1/2 tb parsley green.1/2 ts ginger.salt.1/2 c rice. |
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