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Recipes \ Cuisines \ Armenian Dishes 
 Kutan
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger.
 Method
Clean fish, grease with salt. Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.

 Ingredients
  • 1 1/2 kg trout.
  • 100 g butter.
  • 1/2 c raisins.
  • 1/2 tb parsley green.
  • 1/2 ts ginger.
  • salt.
  • 1/2 c rice.

    •  Reviews
      
     Easy to make, Tastes great!
     The rice tasted great and my whole family loved it.
     Natasha


     
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