| Description | | Kololik is similar to simple soup with meatballs. But spices and the method of cooking make it different and really tasty. There are several kinds of it. |  | | Method | | Put lamb in cold water and cook on low heat, covered, until done. Strain the broth and set aside. Grind lamb and onion in a mincer, add eggs and finely chopped spices and shape small balls. Bring the broth to boil, add rice, meat balls, spices, salt to taste and cook until rice is done.
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| | Ingredients | | 500 g lamb.1/2 c rice.2 ea eggs.3 ea onion.50 g butter.3 tb tarragon.2 tb parsley green.7 ea pepper peas.salt. |
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