Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only by the additional fruits and vegetables.
Method
Put lamb in cold water and cook on low heat, covered, until done. Strain the broth and set aside. Scald lamb and pour over the broth. Add fried finely chopped onion with sliced tomatoes and washed peas. Cook until peas are soft. Then add cubed potatoes and cook until it’s done. Salt, add wine vinegar and chopped greens. You can add prunes, dried apricots, and cherry plums on your taste.
Ingredients
600 g lamb.
2 l water.
5 ea potatoes.
3 tb peas.
2 ea tomatoes.
2 ea onion.
1 tb parsley green.
1 tb cilantro.
1 tb wine vinegar.
black pepper.
salt.
Reviews
Bozbash Vopervax Bozbash eto ne armyanskoye bluda a azerbaiydjanskoye , kak v domayete buzbash znachit na armyanskom, net perevoda da i net slov takix, naudeti ix v azerbaidjanskom ili tireckom slovoryax. Shahin
A tebe chto, zavidno? Mne ne zhalko, pust' budet armiano-azerbaidzhanskoe :) Artur
История Дорогой мой друг, историю учить надо, бозбаш это чисто армянское блюдо, армяне это очень древняя нация и в основном рецепты кавказской кухни, это рецепты которые были заимствованны у армян. С уважением, Глория.
