| Description | | This simple salad will serve as a wonderful garnish to meat dishes or a tasty appetizer for lunch. |  | | Method | | Wash peppers and core them. Boil them in salted boiling water for 5-10 minutes. Strain off water and set peppers aside to get cool. Julienne peppers finely and dress with mayonnaise.
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| | Ingredients | | 500 g red pepper.100 g mayonnaise.salt. |
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