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Recipes \ Cuisines \ Ukrainian Dishes 
 Fish Tolcheniki
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Fish tolcheniki are almost the same as fish-balls. They are served with fried onion and butter.
 Method
Chop fish fillet finely, add flour, salt, oil and pepper. Stir thoroughly and shape small balls. Cook in salted boiling water. Chop onion finely and serve with tolcheniki.

 Ingredients
  • 800 g fish fillet.
  • 70 g flour.
  • 80 g oil.
  • 100 g onion.
  • pepper.
  • salt.


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