Povidlyanka at Russian Foods .com

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Recipes \ Cuisines \ Ukrainian Dishes

Povidlyanka

Source: Olga, RussianFoods.com Editor Mail to: cuisine@russianfoods.com

Description

A very sweet dessert from jam. This on is just for real sweetteeth.

Method

Beat up yolks with a half of sugar, and then stir in jam, rum, semolina and beaten egg whites. Put the mass into a well-greased mold, sprinkle with sugar and chopped nuts and bake in the oven for 30 minutes on average heat.

Ingredients

600 g jam.

200 g semolina.

50 g rum.

5 ea eggs.

50 g sugar.

150 g nuts.

20 g butter.

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