| Description | | A very sweet dessert from jam. This on is just for real sweetteeth. |  | | Method | | Beat up yolks with a half of sugar, and then stir in jam, rum, semolina and beaten egg whites. Put the mass into a well-greased mold, sprinkle with sugar and chopped nuts and bake in the oven for 30 minutes on average heat.
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| | Ingredients | | 600 g jam.200 g semolina.50 g rum.5 ea eggs.50 g sugar.150 g nuts.20 g butter. |
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