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| | Description | | Pampushki are small fluffy rolls from yeast dough. They are served with soups and main course dishes. | | | Method | | Make leaven, combining yeast, sugar, salt, 50 g flour and warm water. Let the leaven double the size, then add the rest of flour or more if needed and oil. Knead thoroughly and leave to double the size. After that shape small rolls, put on a well-greased sheet, let to rise and bake in the oven until light golden.
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| | Ingredients | | 250 g flour.120 g water.20 g sugar.8 g yeast.20 g oil.salt. |
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| Reviews |
 
TEMP & US MEASURES
It would be really nice if you had listed the temp. for cooking. Also could you put US measurments next to the grams ect.?
goss imur
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Pampushki 2
I agree with goss imur's
review. My mother would bake the buns in a large pot after pouring some oil with chopped garlic in it over them. Delicious, with moist, garliky bottoms.
Joe Bahr
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