| Description | | Kulesh is dense Ukrainian soup made from any cereals, fat or meat and different vegetables. |  | | Method | | Cook millet in salted boiling water until done, add cubed potatoes and cook for 20 minutes, then add finely chopped fat fried with chopped onion. Stew for 5-10 minutes.Serve sprinkled with greens.
|
|
| | Ingredients | | 150 g millet.200 g fat.1 kg potatoes.250 g onion.parsley.salt. |
|
