Knydli, traditional Ukrainian dish, are small pastries made from potato dough with a whole plum inside. Knydli are boiled and served with melted butter.
Method
Grate potatoes very finely and pour off the juice. Add flour, egg, sugar and salt. Knead stiff dough (use more flour if needed). Shape small balls and put a boneless plum inside of every ball. Cook in boiling lightly salted water.
Ingredients
600 g potatoes.
200 g flour.
1 ea egg.
200 g small plums boneless.
salt.
sugar.
butter.
Reviews
ok it was ok but i think improvments need to be done to make it delisious tim
improvement The potatoes should be boiled whole, peeled while still hot, then mashed. After knydli have been made and drained pour fried breadcrumbs over them and serve with mixed sugar and cinnamon. lana
Improvements These are even better if you mix a small amount of cinnamon with sugar and put a spoonfull inside each plum before wrapping them in the dough. Then brown some bread crumbs in butter and coat the dumplings with that. imre
fried knydli Works great if deep fried. rolled in fine sugar. lucy
Good I liked the recipe they were really good! Lily
