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Recipes \ Cuisines \ Ukrainian Dishes 
 Knydli
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Knydli, traditional Ukrainian dish, are small pastries made from potato dough with a whole plum inside. Knydli are boiled and served with melted butter.
 Method
Grate potatoes very finely and pour off the juice. Add flour, egg, sugar and salt. Knead stiff dough (use more flour if needed). Shape small balls and put a boneless plum inside of every ball. Cook in boiling lightly salted water.

 Ingredients
  • 600 g potatoes.
  • 200 g flour.
  • 1 ea egg.
  • 200 g small plums boneless.
  • salt.
  • sugar.
  • butter.

    •  Reviews
      
     ok
     it was ok but i think improvments need to be done to make it delisious
      tim

      
     improvement
     The potatoes should be boiled whole, peeled while still hot, then mashed. After knydli have been made and drained pour fried breadcrumbs over them and serve with mixed sugar and cinnamon.
      lana

      
     Improvements
     These are even better if you mix a small amount of cinnamon with sugar and put a spoonfull inside each plum before wrapping them in the dough. Then brown some bread crumbs in butter and coat the dumplings with that.
      imre

      
     fried knydli
     Works great if deep fried. rolled in fine sugar.
     lucy

      
     Good
     I liked the recipe they were really good!
      Lily


     
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