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| | Description | | Roast is a traditional dish of Slavic people. Meat, in a crockery or cast-iron pot, baked in the oven with favorite vegetables, will agitate your senses. Here is the portion for one pot. | | | Method | | Slice lamb and braise on high heat.Make sauce from sour cream and flour and pour over lamb, stew for 10 minutes. Slice an apple finely and put on the bottom of the pot, top with potato slices, chopped onion and pour over sauce with lamb. Then add well washes raisins, wine and cover the top with the dough round. Make dough from flour, egg and water and roll out a round.Bake in the well-heated oven for 30-40 minutes. Serve in pots.
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| | Ingredients | | 150 g lamb.50 g apple.20 g onion.10 g tomato paste.20 g butter.200 g potato.20 g raisins.5 g flour.100 g sour cream.30 g red wine.Dough:.100 g flour.1 ea egg.30 g water. |
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