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| | Description | | Galushki are a Ukrainian traditional dish. Galushki can be made from small pieces of dough or mincemeat. They are served with sour cream or different sauces. | | | Method | | Whip butter, add an egg, grated white bread, finely chopped and knead thoroughly. Shape small balls and cook in boiling salted water.
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| | Ingredients | | 500 g veal.100 g butter.1 ea egg.100 g white bread.green parsley.salt. |
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