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Recipes \ Cuisines \ Belorussian Dishes 
 Prunes in Milk
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Extraordinary dessert, but really healthy and rich with vitamins. So it is worth to taste.
 Method
Wash prunes and pour over them boiling milk and leave for 1 hour. Then add sugar, mix carefully and bake in the oven until there is a pink skin. Serve hot or cold.

 Ingredients
  • 1 l milk.
  • 100 g prunes.
  • 50 g sugar.

    •  Reviews
      
     Prunes and Milk?
     Just thinking about it makes me sick.
     Prunes and milk??

      
     Prunes in Milk
     Great, but I love prunes--stewed with sugar and lemon or orange rind, and ESPECIALLY with cream or milk! Think of prune whip-pureed prunes and whipped cream. Prunes are just another fruit that is complemented by dairy.
      j.c.p.


     
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