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Recipes \ Cuisines \ Belorussian Dishes 
 Potato Zrazy
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Zrazy are small potato pancakes with meat filling and fried in fat. Zrazy are usually served with fried pork fat.
 Method
Grate a half of potatoes finely. Boil another half in skins. Peel off, grate and add to the first part. Blend and salt to taste.Boil meat, grind it and combine with fried finely chopped onion.Shape small cakes and fill in with meat. Fry in fat until light brown. Serve at once.

 Ingredients
  • 1 kg potatoes.
  • 300 g beef.
  • 100 g onion.
  • 100 g pork fat.
  • salt.

    •  Reviews
      
     Zrazy
     No u nas v Belorusii eto nazyvaut draniki! Pochemu -to...
     Marina, Minsk


     
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