| Description | | Dzyad is a big round pie with a filling from apple jam, raisins and dates. Dzyad can be served as a delicious dessert for tea or coffee. |  | | Method | | Knead yeast dough, leave it to double the size, then divide into 2 parts and roll out finely. Put one part on a well-greased pan, then spread evenly the filling and cover with another part. Pinch the edges.Filling: warm up apple jam, add to finely chopped dates and raisins and cool down.Brush the pie with an egg and bake on average heat until done.
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| | Ingredients | | Dough:.300 g milk.700 g flour.20 g yeast.200 g sugar.120 g melted butter.4 ea yolks.salt.Filling:.300 g apple jam.50 g raisins.30 g dates. |
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