| Description | | Galki are small fish-balls boiled in broth. Serve galki hot or hot with horseradish sauce. |  | | Method | | Grind fish fillet and onion in a grinder, add starch, salt, pepper, milk and knead thoroughly. Make small balls and cook them in boiling broth.
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| | Ingredients | | 1 kg fish fillet.100 g onion.50 g starch.200 g milk.salt.ground pepper. |
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