| Description | | Belorussian bitky, very easy to make, look like rissoles made from coarse meat. Serve bitky with boiled potatoes and pickled mushrooms. |  | | Method | | Coarse meat in a grinder. Add finely chopped onion and eggs, salt to taste. Knead thoroughly. Shape small round cakes and fry in melted butter until well done.
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| | Ingredients | | 1 kg beef.200 g onion.2 ea eggs.100 g melted butter.salt. |
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