| Description | | Kuyrdak is stewed rabbit, usually served with rice. |  | | Method | | Carve rabbit, slice and fry in heated oil. Add salt, pepper and sliced onion, tomatoes, broth and stew until done.
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| | Ingredients | | 1 ea rabbit.1 c oil.2 ea onions.1/2 ts ground black pepper.2 ts salt.2 ea tomatoes.greens. |
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