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Recipes \ Cuisines \ Kazakh Dishes 
 Kuyrdak From Rabbit
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Kuyrdak is stewed rabbit, usually served with rice.
 Method
Carve rabbit, slice and fry in heated oil. Add salt, pepper and sliced onion, tomatoes, broth and stew until done.

 Ingredients
  • 1 ea rabbit.
  • 1 c oil.
  • 2 ea onions.
  • 1/2 ts ground black pepper.
  • 2 ts salt.
  • 2 ea tomatoes.
  • greens.

    •  Reviews
      
     it's not a kuyrdak recipe!
     this recipe has nothing to do with kazak kuyrdak. real kuyrdak is cooked with lamb liver, heart, kidneys etc, and potatoes, not rice
     dina


     
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