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Recipes \ Cuisines \ Kazakh Dishes 
 Beverage "Too-gulyu"
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Delicious refreshing beverage for any occasion.
 Method
In a 1 l jar with cold boiled water, add preserved black currant and leave for 5-6 hours to brew. Then strain, add honey, citric acid and mix carefully. Serve cold with ice.

 Ingredients
  • 1l boiled water.
  • 100 g preserved black currant.
  • 50 g honey.
  • 1/4 g citic acid.


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