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Recipes \ Cuisines \ Kazakh Dishes 
 Millet Porridge With Pumpkin
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Porridge is the healthiest and useful food, but it is usually hard to make it delicious. Taste our new version of simple porridge.
 Method
Put sliced pumpkin in boiling milk and cook for 15 minutes. Add washed millet, salt, sugar and, stirring regularly, cook for 15 minutes until it is dense. Put cooked porridge in double boiler or in the oven for 15-20 minutes.

 Ingredients
  • 200 g millet.
  • 750 g milk.
  • 500 g pumpkin.
  • 1 ts sugar.
  • 1/2 ts salt.


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