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Recipes \ Cuisines \ Kazakh Dishes 
 Beet Kvas
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Interesting recipe for lovers of new taste.
 Method
Slice beet and pour over cold water/ Bring to boil and cook on low heat until done. Strain beet water in a jar, add vinegar, and cool down. Then add sugar, yeast and leave to brew. In 24 hours kvas can be served.

 Ingredients
  • 3 ea beets.
  • 3 l water.
  • 1 ts yeast.
  • 1 ts 9% vinegar.
  • 4 tb sugar.


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