|
| | Description | | Baursaki are small fried doughnuts from unleavened dough, usually served with Shurpa, Kazakh broth or noodle soup. | | | Method | | Make dough from all ingredients. Knead it carefully and leave for 30 minutes. Roll out small sausages and cut pieces 1 inch long. Fry them in well heated fat.
|
|
| | Ingredients | | 4 c flour.2 tb yeast.1/2 c water.0,7 c milk.2 ea eggs.30 g margarine.1 1/2 tb sugar.2 c fat to fry.1/2 ts salt. |
| | | | | | | |
| Reviews |
 
hochu baursaki!!!
soskuchilsya na net!!!
Almaz
|
hochu baursaki!!!
soskuchilsya na net!!!!
Almaz
|
vkusnyatina
eto ne prosto food! - a superfood!
aliya
|
Soskuchilas' po maminim baursakam!
Net nichego luchshe na svete, chem Baursaki, beshparmak i kumis!!!
Madina
|
 Write Review |  Discuss in Forum |  Add your recipe
Weight Conversion
Capacity and Volume Conversion
Temperature Conversion
|
|
