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Recipes \ Cuisines \ Kazakh Dishes 
 Baursaki
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Baursaki are small fried doughnuts from unleavened dough, usually served with Shurpa, Kazakh broth or noodle soup.
 Method
Make dough from all ingredients. Knead it carefully and leave for 30 minutes. Roll out small sausages and cut pieces 1 inch long. Fry them in well heated fat.

 Ingredients
  • 4 c flour.
  • 2 tb yeast.
  • 1/2 c water.
  • 0,7 c milk.
  • 2 ea eggs.
  • 30 g margarine.
  • 1 1/2 tb sugar.
  • 2 c fat to fry.
  • 1/2 ts salt.

    •  Reviews
      
     hochu baursaki!!!
     soskuchilsya na net!!!
      Almaz

      
     hochu baursaki!!!
     soskuchilsya na net!!!!
     Almaz

      
     vkusnyatina
     eto ne prosto food! - a superfood!
     aliya

      
     Soskuchilas' po maminim baursakam!
     Net nichego luchshe na svete, chem Baursaki, beshparmak i kumis!!!
      Madina


     
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