| Description | | Lamb, stewed in a Kazakh way, is usually served with boiled potatoes and peas. |  | | Method | | Cube lamb and fry in fat with finely chopped onion, grated carrot and tomato paste. Then add broth, spices and stew on low heat until done. When is done, salt to taste and sprinkle with greens.
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| | Ingredients | | 800 g lamb.2 tb fat.1 ea carrot.2 ea onion.1 tb tomato paste.salt.spices.greens. |
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