| Description | | Shurpa is kazakh broth made from lamb and served with special rolls. |  | | Method | | Wash meat under running cold water, pour over boiling water and cook on low heat for 1 hour. By the end of cooking strain the broth and slice lamb. Serve in deep plates.
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| | Ingredients | | 500 g lamb.3 l water.1/2 tb salt. |
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