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Recipes \ Cuisines \ Kazakh Dishes 
 Kazakh Shurpa
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Shurpa is kazakh broth made from lamb and served with special rolls.
 Method
Wash meat under running cold water, pour over boiling water and cook on low heat for 1 hour. By the end of cooking strain the broth and slice lamb. Serve in deep plates.

 Ingredients
  • 500 g lamb.
  • 3 l water.
  • 1/2 tb salt.


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