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| | Description | | Khe is a wonderful version fish appetizer. | | | Method | | Grind fish flesh in a mincer. Chop onion and garlic finely and combine with mice fish. Add vinegar, cover and stew on low heat for 30 minutes. When the appetizer is cooked, serve decorated with greens.
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| | Ingredients | | 2 ea breams.1 ea onion.3 tb 9% vinegar.3 ea garlic cloves.greens. |
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| Reviews |
 
ХЕ- с паби
Много рецептов приготовления хе прочитал но такую х";-ню.
впервый раз!!!!!!!!!!!
kor
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Korean, not Kazakh
Khe is a dish cooked by Kazakhstani Koreans. It is not Kazakh
Kazakh girl
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Khe-Korean salad
I am from Kazakstan and as far as I know that's how Korean people there make Khe: julienne lean meat (beef or pork)marinade in vinegar for an hour or two and then add shredded raw carrots and julienned onions. Do not get rid of vinegar marinade. Then heat a little bit of sunflower oil until it's very hot and pour on the mixture. Add salt, pepper (red) and a little bit of minsed garlic. Mix well. Cover and chill for a couple of hours to get the most of flavor.
Natalie
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