This Kazakh salad is made from radish and vegetables.
Method
Julienne radish and carrot and toss with salt. Chop red pepper paprika, onion, garlic finely and blanch.Make dressing: combine vinegar with oil, pepper and salt. Dress salad and blend carefully.
Ingredients
500 g radish.
125 g sweet red pepper.
2 ea carrots.
1 1/2 ea onion.
5 ea garlic cloves.
salt.
spices.
Dressing:.
2 tb oil.
2 tb 3% vinegar.
sugar.
ground red pepper.
salt.
Reviews
Unusual but Tasty. I haven’t tried anything like this salad before. I’m going to cook it a lot during the upcoming barbecue season. I bet everybody’ll ask me for the recipe. Kate
Secret Ingredient It should be said, the long, white radish is the radish to use. mary smith
