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Recipes \ Cuisines \ Georgian Dishes 
 Chanahi
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Chanahi is lamb with spices and vegetables, stewed in a crockery pot.
 Method
Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic. Add salt and spices to taste. Stew in a preheated oven. Shortly before finishing add tomatoes.

 Ingredients
  • 300 g lamb.
  • 300 g potatoes.
  • 50 g tomatoes.
  • 150 g eggplants.
  • 50 g fat.
  • 30 g onion.
  • 20 g parsley.
  • 2 ea garlic cloves.
  • pepper.
  • salt.

    •  Reviews
      
     Delicious time-saver
     Takes 10-15 min to stuff the pots up, then, gives up to 50 min of "free" time before the meal is ready, and makes a delicious and sofisticated meal good for virtually any occasion. Wonderful combination!
      lm


     
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