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| | Description | | Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy. | | | Method | | Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes
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| | Ingredients | | 200 g flour.30 g water.salt.Meat filling:.300 g lamb.50 g onion.ground black pepper.greens. |
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| Reviews |
 
Khinkali
With all my respect to the Russian cuising, KHINKALI is as Georgian as it could be.
Anyways, don't miss the chance eating it according to the eating instructions.
Timur
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