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Recipes \ Cuisines \ Georgian Dishes 
 Khinkali
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy.
 Method
Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes

 Ingredients
  • 200 g flour.
  • 30 g water.
  • salt.
  • Meat filling:.
  • 300 g lamb.
  • 50 g onion.
  • ground black pepper.
  • greens.

    •  Reviews
      
     Khinkali
     With all my respect to the Russian cuising, KHINKALI is as Georgian as it could be. Anyways, don't miss the chance eating it according to the eating instructions.
     Timur


     
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