| Description | | Khashi is Georgian dense soup made from entrails and garlic. |  | | Method | | Grind beef kidney fat in a mincer, and then add beef legs, tripe and maw. Sautee everything on high heat, covered. Pour over boiling water and cook until meat is boned freely. Then add soaked in milk bread, butter, salt and spices 20 minutes before finishing.Serve with ground garlic with salt in a small quantity of broth.
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| | Ingredients | | 600 g beef.750 g tripe.300 g maw.500 g broth.30 g garlic.60 g kidney fat.30 g butter.100 g white bread.100 g milk.spices.salt. |
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