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 | | Description | | Mchadi is a Georgian unleavened corn flat cake. |  | | Method | | Combine flour with water and knead a dough. Shape small round flat cakes and bake in a preheated oven.
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| | Ingredients | | 300 g corn flour.300 g water. |
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| Reviews |
 Can be fried too These "cakes" can be friend in oil on the stove as well. Roxanne
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