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Recipes \ Cuisines \ Georgian Dishes 
 Kaurma
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Kaurma is a dish made from lamb with spices, Georgian stew.
 Method
Slice lamb into slices (about 25 g), sautee, then add finely chopped onion, broth and stew, covered. Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes. Then take off from heat, cover and leave for 30 minutes.Serve with greens.

 Ingredients
  • 1 kg lamb.
  • 50 g fat.
  • 100 g tomatoes.
  • 10 g flour.
  • 15 g vinegar.
  • 1 ea garlic clove.
  • spices.
  • 400 g onion.
  • salt.

    •  Reviews
      
     Kakes kerel
     Kaurma, khash, eto chisto Turetskie bluda, no mnogie Kovkaskie narodi upotreblyaut ikh. Zdelaete sebe Kavkaskuyu stranitzu, shtob i nebilo nekakikh nedarazumenii. Net, net Syat Nova toje Gruzin? Baldi... Vse varuete, nichevo svoevo nietu.
     Stepanova


     
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